Welcome to Fermenterarna!
Fermenterarna is a small independent brewery located in the center of Gothenburg, just by the river. Fermenterarna is run by Anna & Niclas who started to brew commercially back in 2017.
If you need to contact us, please send an e-mail to info@fermenterarna.se and we’ll try to anser you as fast as possible.
FOLKÖLSKRANEN
Folköl, folle, folkis, nödraket.
THE FOLKBEER-SHOP IS OPEN NEXT TIME:
WEEK 10:
FRIDAY 10/3: 11-13
WEEK 11: Not open.
In Sweden we have a special segment of beer.
Folk beer, a beer with an maximum alcohol of 3.5%.
This segment of beer is the only allowed to sell directly from the brewery!
We’ll try to have the brewery open some hours every week. Since we are only two people who work with the brewery, both days and times vary.
Follow us on Instagram/Facebook to keep you updated!
If the brewery’s not open, you will find lots of our folkbeers in Gothenburg at "Hemköp Nordstan", "Kville Hop och Deli" and Ica Åkered.
If your not located in Gothenburg, you can order our
folkbeers online at: ÖLKIOSKEN
’’Where can I buy your beer?’’
In Sweden you will find our beers at the following Systembolags stores in Gothenburg:
- Karl Johansgatan 35
- Backaplan, Swedenborgsgatan 5
- Eriksberg, Kolhamnsgatan 9
- Kungstorget 1
- Ölstudion Nordstan, Lilla klädpressaregatan 2
You can also order all our beers to your nearest Systembolag by clicking on the link below:
>>> CLICK HERE ORDER OUR BEERS <<<
Are you running a resturant/bar in Sweden and want our beer at your place?
Send an email to: order@galatea.se
Are you an importer interested in our products?
Send an email to: info@fermenterarna.se
Who are Fermenterarna?
Anna
Anna has a background in the restaurant industry and has for a long time been interested in all types of Fermentation. A passion for sourdough bread, tempeh and fermented vegetables made the step into the beer world feel like a given way to go, especially when she opened her eyes to sour beer. This was also the introduction to the name ’Fermenterarna’, which means ’The fermenting people’.
Anna does everything that can be imagined to be done in a brewery, but is most passionate about making the designs for all the cans.
Niclas
Back in 2015 Niclas accidentally ordered a sour beer at the
pub. At that point his interest in beer really kicked off. And
when that happens, you just start your own brewery, right?
Well, at least that was the start of the fairytale of Fermenterarna.
In the brewery Niclas is the production master and makes sure
everything works from mashing to canning.
He has a great love for brewing beer that he also wants to drink
himself. The favorites is heavily hopped IPAs, crazy fruited sour
beers and crushable lagers.